Running a small hotel without three separate systems

A small hotel does not need an enterprise property system; it needs to know which rooms are occupied, what each guest owes, and whether housekeeping has been round. ClubManager keeps the rooms, the restaurant and the bill in one place.

Check-in to checkout

In-room dining on the same bill

Room service orders post to the guest’s folio rather than a separate ticket, and the kitchen sees them the same way it sees restaurant orders. If the kitchen tracks recipes, the ingredients move too.

Guests can book you directly

Your hotel gets a public page where guests reserve without an account, and arrive with a pass they can check in from. That is one booking that did not cost a commission.

Questions owners ask